


Wednesday Night Dinner (Aug 20: Roast Chicken au Poivre with Steamed Potatoes
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Roasted Chicken au Poivre (green peppercorn sauce) and Steamed Potatoes. The optional veg add-on Baked Summer Squash with Garlic Confit.
The optional dessert is Butterscotch Pudding.
Serves 4.
Allergens include wheat, and dairy, and the dinner is prepared in a location where other allergens are present.
Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up prior to closing.
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Roasted Chicken au Poivre (green peppercorn sauce) and Steamed Potatoes. The optional veg add-on Baked Summer Squash with Garlic Confit.
The optional dessert is Butterscotch Pudding.
Serves 4.
Allergens include wheat, and dairy, and the dinner is prepared in a location where other allergens are present.
Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up prior to closing.