Wednesday Night Dinner (Aug 20: Roast Chicken au Poivre with Steamed Potatoes

from $48.00

Take the night off and let us make dinner!

Our Wednesday Night Dinner series continues with Roasted Chicken au Poivre (green peppercorn sauce) and Steamed Potatoes. The optional veg add-on Baked Summer Squash with Garlic Confit.

The optional dessert is Butterscotch Pudding.

Serves 4.

Allergens include wheat, and dairy, and the dinner is prepared in a location where other allergens are present.

Pre-orders are required.

Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up prior to closing.

Options:
Dessert:

Take the night off and let us make dinner!

Our Wednesday Night Dinner series continues with Roasted Chicken au Poivre (green peppercorn sauce) and Steamed Potatoes. The optional veg add-on Baked Summer Squash with Garlic Confit.

The optional dessert is Butterscotch Pudding.

Serves 4.

Allergens include wheat, and dairy, and the dinner is prepared in a location where other allergens are present.

Pre-orders are required.

Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up prior to closing.