Chef Jeff Butler
Jeff is a classically trained chef and has worked at NYC’s top restaurants including Daniel, Esca, Dani and Lupa for more than 10 years. For nearly a decade, he taught the professional culinary, Italian, and Farm to Table programs at the French Culinary Institute in NYC. He specializes in small batch charcuterie – sausages, pates and cold cuts.
He was born and raised in New Jersey, and is a graduate of the Culinary Institute of America. In 2019, Jeff was inducted into the esteemed Académie Culinaire de France.
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