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Wednesday Night Dinner (Dec 17): Char Sui Chinese Roast Pork with Steamed Rice
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Char Sui Roast Pork Loin. The pork loin is glazed with a sweet and savory sauce, and served with Steamed Rice. The optional veg add-on is Steamed String Beans with Garlic Confit
The dessert add on is Pineapple Cake.
Serves 4.
The dinner is prepared in a location where other allergens are present. Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up after closing.
Take the night off and let us make dinner!
Our Wednesday Night Dinner series continues with Char Sui Roast Pork Loin. The pork loin is glazed with a sweet and savory sauce, and served with Steamed Rice. The optional veg add-on is Steamed String Beans with Garlic Confit
The dessert add on is Pineapple Cake.
Serves 4.
The dinner is prepared in a location where other allergens are present. Pre-orders are required.
Pick up at our shop, 103 Forest St., Montclair from 5-7pm. Our shop closes at 7pm, and we are not able to provide refunds for orders not picked up after closing.

