AAPI Month: Chili Crisp
$12.00
We’re celebrating Asian Pacific Islander Heritage Month throughout the month of May!
Our Chili Crisp recipe originated from Cathy’s dad’s Cantonese restaurants in Los Angeles. It’s crunchy, spicy, savory and delicious. Use it with everything.
Ingredients: Chili flake, chili powder, fermented black beans, garlic, shallot, Szechwan peppercorn, porcini powder, spices, salt.
4oz bottle $12 + tax
Proceeds from Chili Crisp sales benefit AAPI Montclair.
Pick up at 103 Forest St., Montclair, NJ. Limited quantities. Available May 1-31 only.
Quantity:
